Produced by Wilder Lazo at Bella Alejandría in Acevedo, Huila, this exceptional Gesha reflects Colombia's pursuit of precision and innovation in specialty coffee. Grown at 1,890 metres above sea level and processed using a carefully executed semi-washed method, the coffee preserves the delicate floral character and elegant structure that define the Gesha variety. Sweet aromatics, green tea and vibrant citrus unfold with remarkable clarity, creating a refined expression of both the unique terroir of Huila and Wilder Lazo's meticulous approach to coffee production.
Farm: Bella Alejandría – Wilder Lazo
Region: Acevedo, Huila, Colombia
Process Method: Semi-Washed
Appearance: Clean, high-density green coffee with excellent bean size consistency and uniformity.
Q Cupping Scores: 88