A complex cup with boozy cooked orange, strawberry, blackberry, plum, red wine, anise seeds and cinnamon. A juicy silky body with zesty orange, plum and pineapple acidity. Milk, hazelnut and chocolate in the finish.
This microlot comes from Finca Potosí in Trujillo–Caicedonia, Colombia, where careful natural processing brings out its depth of character. Graded Excelso, Tres Dragones is proof of the farm’s dedication to excellence.